Hashbrown Casserole (recipe)

Easy hashbrown casserole. Great as a side dish for any event. I'll be honest, I find this recipe a little bland, but it gets rave reviews anywhere I go, so I haven't adjusted it. Yet. Ha!

Easy enough to let the kiddos help.

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Hashbrown Casserole

I forgot to take a picture at home, and it shifted during the trip to the park. Whoopsie!

Ingredients:

- 2 lbs of frozen hash browns (thawed)

- 1 can of cream of chicken soup

- 1 small tub of sour cream (8 oz)

- 1 small bag of shredded cheese (8 oz)

- corn flakes

- 1/2 onion (diced)

- 1 cup butter (melted)

- salt

- pepper

- preheat oven to 350

- use cooking spray to grease inside of 9x13 pan

- set aside the corn flakes and 1/4 c of butter

- mix the rest of it together. Thoroughly.

- dump into a 9x13 pan

- smooth out as best you can

- crumble corn flakes on top, covering entire casserole

- drizzle remaining butter over corn flakes

- bake at 350 for 50 min