This is a recipe I got at my bridal shower. Unfortunately it didn't come with a name, so I'm not sure who to credit. I love this breakfast casserole for several reasons. It tastes yummy, it's easy enough for me to do, the whole family loves it, and... it uses a dozen eggs! We abound in eggs around here, so finding a good recipe that takes lotsa eggs is a bonus for me.
I also love that leftovers heat up easily, so while I'll feed the three of us for one morning, the rest makes my breakfast for at least 4 more mornings. Yum!
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12 eggs 6 slices bread 1 lb sausage 1/4 cup milk 1 lb bacon 2 cups shredded cheese salt & pepper (to taste)
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Cook sausage, drain. Repeat with bacon. In a large bowl, mix eggs, milk, cheese, meat, salt & pepper. Tear bread into pieces approximately 1 inch in size and add to the mixture. Grease a 9x13 pan, add mixture. Bake at 350 degrees until golden brown.
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In our stove, with our pan, it takes approximately 30 minutes to cook. I usually start checking it at 25 minutes to be safe.
If for some reason you don't want the bacon, you can also substitute another 1/2 lb of sausage.
To reheat, cut a serving size and place on a small plate. Microwave on high for approximately 90 seconds.
3 comments:
Looks and sounds absolutely de-lish!
Testing out an egg casserole tonight for dinner. Egg McMuffin casserole - only uses 4 eggs, but you could always double it. Found it on Pinterest.
That sounds seriously yummy! I think we'll have to try this Saturday morning...
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