Chicken Enchiladas with White Sauce
Ingredients:
8-10 small soft flour tortillas
3T flour
2 c chicken broth
1 c sour cream
2 1/2 c canned chicken
3 c shredded cheese (cheddar, Mexican blend, or Monterrey Jack)
3 T butter
4 oz diced green chiles
Directions:
Preheat oven to 350
Grease 9x13 pan
Drain the water from the cans of chicken and add to chicken to a large bowl.
Mix chicken & 1 c of the shredded cheese
Fill tortillas with mixture, roll, and place each one in pan
Melt butter in sauce pan on stove top
Whisk flour into the butter while on the stove
Add broth and continue to whisk
Cook until it begins to bubble
Add sour cream & chiles to saucepan and mix together
Pour mixture over enchiladas.
Top with the remaining cheese.
Bake for 20-25 min.
Enjoy!
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