Recipe: Rice Krispie Turkeys

I made these cute little guys for Thanksgiving last year and they were a huge hit! Even with the adults, LOL!

Rice Krispie Turkeys

Ingredients:
1/4 c butter
8-10 oz mini marshmallows
6 c Rice Krispies
Oreos
chocolate icing
candy corn
PAM cooking spray

Directions:
Melt the butter in a saucepan on the stove top

Add the mini-marshmallows and stir until the melt into the butter

Mix in the Rice Krispies

Let cool (approximately 5 min)

Twist apart Oreos and scrape out the icing with a butter knife

Spray hands with PAM and begin shaping the Rice Krispie mixture into balls approximately 1 1/2" in diameter

Frost the insides of the Oreo cookie halves with the chocolate icing.

Place each ball on an iced cookie half.

Add candy corn to the remaining cookie halves like a fan. Make sure you leave enough open icing for them to stick to the Rice Krispie balls.

Stick a cookie "tail" onto each Rice Krispie ball.

Use a butter knife to put chocolate icing on a piece of candy corn.

Stick iced candy corn to the front of each ball to be the turkey's head.

And... enjoy! Aren't they cute?